Root vegetables and tubers are some of the season’s most nutritious, versatile, and fun vegetables. Make sure to eat a variety of them to get a full selection of nutrients. Try turnips, yucca (cassava), Jerusalem artichoke, yams, beets, or radishes.
Human Resources Department Benefits – would like to remind you that February is Heart Disease Awareness Month. Be sure to check your Guest Services’ e-mail, or the Benefits Corner for more info! If you are a Unit Manager, please share this information with your team.