health and wellness

Safe Grilling

Whether you’re a weekend-only griller or an every-day-grill gourmet, beef up your food safety with these helpful, hot-off-the-grill tips:

  1. Give your grill a good seasonal cleaning
  2. Use separate plates for cooked and uncooked foods
  3. Marinate mindfully; never reuse marinade from raw meat
  4. At the grill, use separate brushes to brush raw meat and cooked meat
  5. Leave dishtowels in the kitchen; use disposable paper towel outside

Leave a Reply

Your email address will not be published. Required fields are marked *